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“Ferratelle Abruzzesi: The Traditional Crunchy Sweet of Abruzzo”

Ferratelle Abruzzesi, also known as Pizzelle or Neole depending on the area, are a typical dessert from Abruzzo.These crispy and light wafers are prepared with a simple mixture of eggs, sugar, extra virgin olive oil, flour and grated lemon peel.The c [...]

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